Home Search
cancer - search results
If you're not happy with the results, please do another search
Ultra-processed foods linked to higher death risk, study finds
Scientists from the University of Bern and elsewhere found intake of ultra-processed foods is linked to higher death risk.
Soy food natto linked to lower dementia risk in women
Scientists found that eating soy food natto is linked to lower dementia risk in women.
Replacing red meat with other protein sources may prevent heart disease, death
Scientists from Soochow University found that replacing red meat with other protein sources may prevent heart disease and early death.
Plant-based diets may benefit long-term health, study finds
Scientists from the University of Oxford found that plant-based diets may benefit long-term health.
Vitamin D deficiency linked to miscarriage, study finds
Scientists from the University of Birmingham and elsewhere found that vitamin D deficiency is linked to a higher risk of miscarriage.
Omega-3 fats may prevent heart failure in people with type 2 diabetes
Scientists from Brigham and Women's Hospital and elsewhere found omega-3 fatty acids may prevent heart failure in people with type 2 diabetes.
Omega-3 fats may lower risk of irregular heart rhythm
Scientists from Aalborg University Hospital and elsewhere found that intake of omega-3 fats may lower the risk of irregular heart rhythm.
Folate, vitamin B6 may help lower death risks
Scientists found higher dietary intakes of folate and vitamin B6 are strongly linked to lower death risks in adults.
Eating fast food linked to fatty liver disease later in life
Scientists found that a higher intake of fast food is linked to a higher risk of fatty liver disease later in life.
Eating various healthy diets could lower risk of early death
Scientists from Huazhong University of Science and Technology found eating various healthy diets may reduce the risk of early death.
