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How diet could help prevent vision loss in older people
For those experiencing age-related macular degeneration (AMD), a gradual loss of sharp, central vision becomes a poignant reality, transforming everyday sights into fading memories.
AMD...
A deeper bite into the health implications of apples
Debunking the Age-Old Adage
“An apple a day keeps the doctor away” – a maxim most of us have encountered at some point in our...
How diet can affect your risk of vision loss
If your eyes were a camera, the macula would be the central part of the lens that helps you see clearly.
But sometimes, especially as...
Best and worst foods for women’s health
Diving into the world of dietary wellness, let's weave through the aisles of nourishment and understand how food becomes the silent influencer, whispering to...
Fried food may increase heart disease risk
A study emanating from Shenzhen University presents compelling evidence illustrating the correlation between fried food consumption and elevated risk for major cardiovascular incidents, such...
Cocoa could benefit your cognitive function, study finds
Chocolate and cocoa have delighted palates for centuries, but did you know these sweet delights might also harbor benefits for your brain?
A research team...
The impact of vitamin k in preventing atherosclerosis-related heart disease
In groundbreaking research by Edith Cowan University, published in the Journal of the American Heart Association, Dr. Nicola Bondonno and her team have unveiled...
How ultra-processed foods and red meat influence your longevity
A groundbreaking study from Loma Linda University sheds new light on the potential health ramifications of consuming ultra-processed foods and red meat, further enriching...
Refined fiber in processed food could harm your health
Eating foods naturally high in fiber is widely recognized as beneficial to our health.
However, a study conducted by Georgia State University and other institutions...
Diets high in proinflammatory foods linked to heart diseases
In a groundbreaking study by Harvard scientists, pivotal connections were discovered between diets rich in red and processed meat, refined grains, and sugary beverages,...