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Hop extract: a potential solution for reducing belly fat

Did you know that a special extract from hops, the flowers used to make beer, may help reduce belly fat?

Ultra-processed foods linked to increased death risk in middle-aged adults

Scientists find a link between the consumption of ultra-processed foods and an increased risk of death among middle-aged adults.

Onion supplementation may reduce body fat and improve metabolic health in overweight people

The Health Benefits of Onions Scientists from Yonsei University in Korea have conducted a study suggesting that onions may have a positive impact on body...

Beetroot juice: The unexpected Hero for heart disease

Imagine if a simple drink could help people with heart problems. Well, it's not just imagination. Beetroot juice does this job.

Low-carb diets and type 2 diabetes: how they affect mortality

Type 2 diabetes (T2D) is a common condition that affects many people around the world. It is characterized by high blood sugar levels and can...

The risks of fried food: a study review

In this study review, we will explore the potential risks associated with consuming fried food, supported by research evidence.

A longer life with less carbs: good news for people with type 2 diabetes

Ever met someone with type 2 diabetes? Maybe you know someone or maybe you have it yourself. Well, there's a reason to be happy. Some smart...

Milk and dairy products: their role in health benefits and chronic disease prevention

Adequate milk consumption at various stages of life can provide health benefits and help prevent several chronic diseases, shows study.

Sipping with caution: exploring the health benefits and risks of red wine

We examine the evidence surrounding the potential health benefits and risks of red wine consumption, shedding light on this popular beverage.

Cracking the egg myth: what we know about egg intake and heart disease

The evidence surrounding egg consumption and its association with heart disease to uncover the truth behind this dietary controversy.

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