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Vitamin D deficiency linked to severe COVID-19, death

Scientists from the Federal University of Bahia and elsewhere found that vitamin D deficiency is linked to severe COVID-19 and death.

Vitamin D could benefit people with Parkinson’s disease

Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.

Nutrients in fruits, vegetables could reduce death risks in heart disease, brain diseases

Scientists find nutrients in fruits, and vegetables may help reduce death risks in heart and brain diseases and cancer.

Six supplements for heart health fail to lower cholesterol as statin drug

Scientists found six widely used dietary supplements promoted for improving heart health did not effectively lower LDL or "bad" cholesterol.

Vitamin D and omega-3 fats could help lower the risk of autoimmune diseases

Scientists from Harvard University found vitamin D and omega-3 fats may help lower the risk of autoimmune diseases.

Vitamin B12 levels linked to heart disease death risk in diabetes

Scientists found that vitamin B12 and folate levels may influence heart disease death risk in type 2 diabetes.

Green tea and coffee could help reduce death risk from heart disease

Scientists from Chung-Ang University and elsewhere found drinking green tea and coffee may reduce the death risk from heart disease.

The DASH diet is linked to lower risk of heart failure

Scientists from Karolinska Institutet and elsewhere found that the DASH diet is linked to lower risk of heart failure.

A very low-carb keto diet could benefit people with type 2 diabetes

Scientists from King Saud University found that a very low-carb keto diet may benefit people with type 2 diabetes in the short term.

Brazil nuts could help prevent metabolic diseases, study finds

Scientists from the University of Catania found Brazil nuts may help prevent metabolic diseases by reducing oxidative stress and inflammation.

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