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Mediterranean diet prevents heart disease better than a low-fat diet
Scientists from Universidad de Córdoba found that the Mediterranean diet prevents heart disease better than a low-fat diet.
Vitamin D deficiency may increase death risk, study finds
In a University of South Australia study, scientists found support for a causal relationship between vitamin D deficiency and mortality.
Soy foods may help lower the risks of heart disease and death
Scientists from Fujian Medical University found that soy food intake is linked to lower risks of heart disease and death.
Refined grain foods not linked to higher heart disease risk, shows study
scientists found that consuming high intakes of refined grain foods does not increase one's risk of coronary heart disease, heart attack, heart failure, or stroke.
Fatty fish or lean fish: Which is good for your heart health?
Scientists from the Federico II University of Naples found that eating fatty fish, but not lean fish, may benefit people’s heart health.
Cardiovascular diseases (CVDs),...
Eating red meat linked to higher death risks in heart disease, stroke
Scientists from Peking University and elsewhere found that eating red meat is linked to higher death risks in heart disease and stroke.
Heart and vascular,...
Coconut oil, olive oil or butter: Which is bad for your heart health?
Scientists from the University of Cambridge examined how coconut oil, olive oil, and butter affect heart health and body weight.
Foods contain a mixture of...
Artificial sweeteners in food linked to higher risk of heart disease
In a study from French National Institute for Health and Medical Research, scientists suggest a possible link between higher intake of artificial sweeteners and...
Low-carb keto diet could manage obesity effectively
Scientists from National Diabetic and Endocrine Center found that eating a low-carb keto diet could effectively manage obesity.
According to the National Institute of Health,...
Eating nuts linked to lower risk of chronic kidney disease, death
Scientists from Huazhong University of Science and Technology found eating nuts is linked to lower risks of chronic kidney disease and death.
Chronic kidney disease...
