Home Search
cancer - search results
If you're not happy with the results, please do another search
How vitamin K helps protect the heart, reduce blood clots and death risk
Vitamin K is a fat-soluble vitamin that comes in two forms.
The main type is called phylloquinone, found in green leafy vegetables like collard greens,...
A sustainable plant-based diet could help reduce stroke risk
Scientists from Aarhus University found that the risk of strokes caused by bleeding or blood clots in the brain can be reduced if people’s...
Garlic could help lower high blood pressure, protect artery health
Scientists from the National Institute of Integrative Medicine in Australia found that garlic could help lower blood pressure, improve gut health, and reduce artery...
New findings about vitamin C health benefits you need to know
Vitamin C, or ascorbic acid, is a water-soluble vitamin.
It dissolves in water and is delivered to the body’s tissues but is not well stored,...
5 servings of fruits and vegetables could help lower the death risk
Scientists from Harvard University found that eating 5 servings of fruit and vegetables every day may help lower the death risk from cancer, heart...
Lower vitamin D level linked to vertigo, study finds
Scientists from Mahidol University found that lower vitamin D level in the body is linked to vertigo.
Benign paroxysmal positional vertigo (BPPV) is one of the...
Refined grains may increase risks of heart disease and death
Scientists from St John’s Research Institute found that a high intake of highly processed (refined) grains is linked to higher risks of heart disease...
Dark chocolate and almonds may protect heart health in obese people
Scientists from Penn State University found that eating nearly almonds every day—either alone or combined with dark chocolate and cocoa—may reduce the risk for...
Eating spicy foods linked to lower death risk, study shows
Scientists from Peking and Harvard Universities found that eating spicy food frequently is linked to lower death risks.
Capsaicinoids, which include the compound capsaicin, are...
Adding salt to foods at the table linked to high risk of early death
Scientists from Tulane University found that people who add extra salt to their food at the table have a higher risk of early death.
Your...
