A fascinating study led by Mehmet A. Eskan from the University at Buffalo has highlighted a unique aspect of diabetes care: the importance of dental health, particularly in patients with type 2 diabetes (T2D).
This study, published in PLOS ONE, emphasizes the connection between good chewing function and lower blood glucose levels.
The study, conducted retrospectively, involved 94 T2D patients from an outpatient clinic in Istanbul, Turkey. These individuals were split into two groups based on their chewing abilities – those with good “occlusal function” (effective chewing ability due to proper teeth alignment and number) and those who struggled to chew due to missing teeth.
Why Chewing Matters
Chewing isn’t just the first step in digestion; it plays a crucial role in nutrient extraction and overall health. When you chew food properly, it stimulates saliva production, which is essential for nutrient absorption.
Nutrients like fiber, crucial for regulating blood glucose levels, are mainly obtained through efficient chewing. Additionally, chewing stimulates reactions in the intestine, increasing insulin secretion and promoting a feeling of fullness, potentially leading to reduced food intake.
Dental Health and Diabetes Management
Oral health is becoming increasingly recognized in diabetes management strategies. Alongside maintaining a healthy weight, eating a balanced diet, and quitting smoking, dental care is now seen as a vital component.
Eskan’s study underscores the strong link between effective mastication and blood glucose control in T2D patients.
A compelling case from a 2020 study co-led by Eskan illustrates this point. A T2D patient with severely impaired chewing ability due to missing teeth initially had a blood glucose level of 9.1.
Post-treatment with dental implants and fixed restoration, which improved chewing function, the patient’s glucose levels significantly dropped over 18 months.
The study sheds light on the potential complications of T2D, which can be exacerbated by poor blood glucose control.
These include increased risks of cardiovascular diseases, kidney issues, eye damage, neuropathy, and delayed healing of wounds. Hence, the role of dental health in managing T2D becomes crucial.
Key Takeaways
Eskan’s research suggests that healthcare providers should not overlook dental health when treating T2D patients. Assessing and improving patients’ chewing function might be an effective way to enhance blood glucose control and prevent complications.
This study prompts further research into the causal relationships between occlusal support and blood glucose levels, potentially reshaping diabetes management strategies.
For those interested in diabetes care, exploring the link between dental health and diabetes control offers a new perspective on managing this chronic condition effectively.
Follow us on Twitter for more articles about this topic.
Copyright © 2023 Scientific Diet. All rights reserved.
