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The gluten-free diet: a promising approach for celiac disease management

Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye.

Your simple guide to the keto diet for weight loss

On the keto diet, you need to focus on eating certain types of food and avoiding others. Here's a quick guide.

The power of nuts: a handful a day keeps diseases at bay

In a recent study, an exciting discovery was made: a handful of nuts a day can significantly reduce the risk of various diseases.

Easy steps to DASH diet: your friendly guide to lowering high blood pressure

People who followed the DASH diet lowered their blood pressure within two weeks.

Eating right for Irritable Bowel Syndrome (IBS): how your diet can help

Irritable Bowel Syndrome (IBS) is a common problem that affects the digestive system, especially the large intestine. People with IBS often have symptoms like stomach...

Food friends for your liver: a study review

Did you know your liver is like a superhero for your body? It fights toxins, helps with digestion, and even stores energy. So, it's...

How junk food could harm your sleep: a simple explanation

Scientists from Uppsala University, in Sweden, studied how eating junk food impacts sleep. They discovered that after eating unhealthily, the quality of people's deep sleep...

Good food, bad food: a tale of your gut health

We often hear phrases like, "You are what you eat," but have you ever wondered what that really means? What we eat affects our...

Milk and dairy food can help prevent chronic diseases

Milk and Dairy's Nutritional Importance A study from the University of Granada demonstrated the numerous health benefits linked to milk and dairy consumption, and how...

Plant-based burgers: should some be considered ‘junk food’?

Plant-based diets have surged in popularity during the past few years. As a result, there’s been a boom in demand for plant-based alternatives to favourite...

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