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Drinking coffee could help control blood pressure, shows study
In a study from the University of Bologna and elsewhere, scientists found that drinking coffee helps maintain low blood pressure.
Vitamin D may help lower the suicide risk
Scientists found that treating low vitamin D levels with supplements may decrease the risk of attempting suicide.
Ultra-processed foods linked to higher death risk, study finds
Scientists from the University of Bern and elsewhere found intake of ultra-processed foods is linked to higher death risk.
Soy food natto linked to lower dementia risk in women
Scientists found that eating soy food natto is linked to lower dementia risk in women.
Replacing red meat with other protein sources may prevent heart disease, death
Scientists from Soochow University found that replacing red meat with other protein sources may prevent heart disease and early death.
Plant-based diets may benefit long-term health, study finds
Scientists from the University of Oxford found that plant-based diets may benefit long-term health.
Vitamin D deficiency linked to miscarriage, study finds
Scientists from the University of Birmingham and elsewhere found that vitamin D deficiency is linked to a higher risk of miscarriage.
Omega-3 fats may prevent heart failure in people with type 2 diabetes
Scientists from Brigham and Women's Hospital and elsewhere found omega-3 fatty acids may prevent heart failure in people with type 2 diabetes.
Omega-3 fats may lower risk of irregular heart rhythm
Scientists from Aalborg University Hospital and elsewhere found that intake of omega-3 fats may lower the risk of irregular heart rhythm.
Folate, vitamin B6 may help lower death risks
Scientists found higher dietary intakes of folate and vitamin B6 are strongly linked to lower death risks in adults.
