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Mediterranean diet could effectively prevent obesity
Scientists from University Federico II in Italy and elsewhere found Mediterranean diet may be the healthiest diet for obesity prevention.
Pomace olive oil could help lower blood cholesterol
Scientists from Spanish National Research Council found extra virgin olive oil in the diet may help lower blood cholesterol.
Vitamin D deficiency can increase heart disease risk
Scientists from the University of South Australia and elsewhere found that vitamin D deficiency can increase heart disease risk.
Scientists reveal the role of vitamin D in heart disease and COVID-19
Scientists from New York-Presbyterian Hospital and Columbia University reviewed the role of vitamin D in heart disease and COVID-19.
Eating at least one avocado a week could help reduce heart disease risk
Scientists found that eating at least one avocado each week may lower the risk of developing heart disease.
Dietary supplements may help obese people lose weight
Scientists from the Poznań University of Life Sciences found dietary supplements may help obese people lose weight.
Olive oil may help you live longer, shows study
Scientists from Harvard University and elsewhere found that olive oil intake is linked to lower death risks.
Vitamin D deficiency linked to severe COVID-19, death
Scientists from the Federal University of Bahia and elsewhere found that vitamin D deficiency is linked to severe COVID-19 and death.
Vitamin D could benefit people with Parkinson’s disease
Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.
Nutrients in fruits, vegetables could reduce death risks in heart disease, brain diseases
Scientists find nutrients in fruits, and vegetables may help reduce death risks in heart and brain diseases and cancer.
