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Low-carb plant-based diets may lower death risk in type 2 diabetes
Scientists from Harvard University found that low-carb plant-based diets may lower the death risk in people with type 2 diab
Dairy food intake linked to lower death risk in heart disease
Scientists from Nutritional Strategies in Canada found dairy food intake is linked to lower death risk in heart disease, but not in cancer.
Vitamin D could reduce dementia risk, study finds
In a study from the University of Calgary and elsewhere, scientists found that taking vitamin D supplements may help ward off dementia.
Sugary beverages can lead to weight gain, study confirms
Scientists found that sugar-sweetened beverages promote weight gain in children and adults.
The EAT-Lancet diet could help lower risk of type 2 diabetes
Scientists from Xi'an Jiaotong University and elsewhere found that eating the EAT-Lancet diet may lower the risk of type 2 diabetes.
Eating chocolate linked to lower death risk in women
Scientists from The University of Tennessee Health Science Center found that eating chocolate linked to lower death risk in women.
Eating chocolate in a balanced diet linked to lower death risk
Scientists from Second Xiangya Hospital of Central South University found eating chocolate in a balanced diet is linked to lower death risk.
Cocoa can reduce blood pressure, arterial stiffness
Scientists from the University of Surrey and elsewhere found that cocoa can reduce blood pressure and arterial stiffness in normal aging.
Vitamin D could help prevent non-alcoholic fatty liver disease
Scientists from Karolinska Institutet found that higher vitamin D levels in the body may help prevent non-alcoholic fatty liver disease.
Folate, vitamin B6, and vitamin B12 linked to lower risk of metabolic syndrome
Scientists from Texas State University and elsewhere found that folate, vitamin B6, and vitamin B12 are linked to a lower risk of metabolic syndrome.
